Spring Bay Gin 700ml
Our Verdict
Spring Bay Gin, is a London Dry, uses only the finest global botanicals with a local twist, and pure rainwater which is both soft and sweet. The end product is a gin that is happy to be part of a cocktail or a classic G&T, whilst exhibiting the complexity to be enjoyed neat or over ice.
10 Botanicals including 2 local botanicals (Native Bush Pepper and Tasmanian Wattleseed)
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. The gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Spring Bay Notes
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Spring Bay Gin 700ml
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