‘One of my go-to peninsula chardonnays for its quality, complexity and flavour profile. This is rather racy with its moreish acidity but it's also layered with fruit, creamy, roasted cashew lees and some white miso. Added palate weight thanks to a pull of phenolics, which add to the mouthfeel. And this does feel good.’ 95 points - Jane Faulkner, James Halliday Wine Companion