Repast Magazine - Issue #20 - White Album

Our Verdict

“A catalogue of consumption, a paean to the pleasures that can be found in great restaurants and dark cellars, an idiosyncratic travelogue, repast is the best example of self-publishing in the food and wine space in the country."  Nick Ryan - The Australian

Fans of the world’s most entertaining food and wine magazine will be excited to hear that Repast Issue #20 - ‘Our White Album’ - has been released. It covers Yalumba’s 175th birthday, eating and staying in Sydney, Paris, London, and (as always) a wrap-up of great Burgundy domaines.

It’s witty (at times hilarious), insightful, and a terrific guide for restaurants (from street fare to truly-posh) and, of course, wine. It’s loaded with beautiful photography and captivating, often silly, always entertaining words; a great bed-read, and a must-have for the coffee table.  

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