Pooley Butchers Hill 'Oronsay' Pinot Noir 2021

Our Verdict

100% whole bunch/wild yeast fermentation, with fruit sourced from Pooly’s Butcher’s Block (Coal River Valley). It’s a wild ride, with an intricate mix of bright cherry fruit, savoury, herbal notes (thank you bunch!) and a nice lick of new oak. Lovely now but Weill cellar well for 5 years.

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