Dal Zotto Col Fondo Prosecco 2022
Our Verdict
The Dal Zotto family kind of leads the pack when it comes to Australian Prosecco. Col Fondo, the style, is Prosecco that has undergone its secondary fermentation in the bottle, like champagne. But unlike champagne it isn’t disgorged from its lees, so you get some sediment, some cloudiness, and a heap more texture and flavour than your more traditional Prosecco. Dal zotto, naturally, does an awesome version.
"As the label notes, this is made in the "traditional style of Italian farmers". In other words, expect an authentic, old-school style of sparkling with the second fermentation in the bottle and left undisgorged. Cloudy in colour and gentle in the prettiest scents of spring blossom and florals with citrus, green apple and pear. Flavour intensity and savouriness are dialled up on the palate with additional baked quince, citrus peel, preserved lemon and an almond kernel nuttiness tied to a soft, textural mouthfeel. Expands the prosecco repertoire with dazzling results." 95 Points - Halliday Wine Companion
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Dal Zotto Col Fondo Prosecco 2022
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