Sven Joschke 'L'Ambre' Skin Contact Amber 2024

Our Verdict

Barossa whizz, Sven Joschke delivers again...

Muscat à Petits Blanc destemmed and wild fermented on skins. 2 weeks skin contact with cap meticulously maintained. Basket pressed to neutral French oak and stainless steel tank.

Second component – Semillon sourced from the Valley. Destemmed, wild fermented on skins and macerated for 2 months. Basket pressed to tank to settle, racked to neutral French oak and stainless steel tank. 

Blended after 8 months in barrel, bottled unfined and unfiltered. Minimal sulphites on bottling.  

• Size 750ml

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