Charles Melton Sotto di Ferro PX 750mL

Our Verdict

Pedro Ximinez with all of the charcter and quality of an exceedingly good PX sherry. But .. this isn't fortified. Instead it is made like vin santo - the bunches are hung and dried (like good ham) to concentrate the sugars and flavours. then it is fermented to an elegant 11.5% leaving a lush, sweet, mollasses/brown sugar dessert wine. that kind of looks fortified.

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