Oakridge Blanc De Blancs Sparkling 2016
Our Verdict
One of Australia's best vintage sparklings...
Chardonnay made using traditional methods – fermented in bottle and aged on yeast lees for 44 months prior to disgorging in June 2016 with minimal dosage.
"Light straw-yellow colour with a gently toasty bouquet, background nougat and the palate is rich and full, complex and savoury with good harmony of acidity and liqueuring, resulting in a balanced and more-ish finish. There's a delicious combination of flavours and top drinkability. Very smart wine." 93 Points, Huon Hooke, The Real Review
"Aromas of peach and young nectarine, as well as lemon, pastry and warm buttered toast. The palate is smoothly layered and builds so well, with acidity pinning the citrus and stone-fruit flavours in fresh, pure mode. Attractive, savoury afterglow on the finish." 94 points, James Suckling
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Oakridge Blanc De Blancs Sparkling 2016
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