Nearly bone dry (2 grams per litre), 36 months on lees, Grand Cru fruit - 70% Pinot Noir, 30% Chardonnay - much of it fermented and aged in barrel. Rich, complex, layered.
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Egly-Ouriet
Wines - Sparkling Wines and Champagne - Champagne
Egly-Ouriet Grand Cru Brut NV 750mL
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